From recipe to oven dial

Oven temperatures in °F, °C, fan and Gas Mark.

Enter the conventional temperature from a recipe. You will get the exact Fahrenheit and Celsius equivalent, a clearly labeled fan-oven starting estimate, and the closest common Gas Mark.

Conventional, fan and gas in one view

Oven temperature converter

Exact °C ↔ °F
Recipe uses

Enter the conventional oven setting printed in your recipe.

Conventional350°F176.7°C
Fan / convection start325°F165°C (approx.)
Closest gas settingGas Mark 4Reference row 350°F / 180°C

Fan guidance is a starting estimate. Follow the recipe and your oven manual when they give different instructions.

What is exact

Fahrenheit and Celsius use an exact formula

The temperature-scale conversion is mathematical. Subtract 32 from Fahrenheit and multiply by 5/9 to get Celsius. Multiply Celsius by 9/5 and add 32 to go back to Fahrenheit.

°C = (°F − 32) × 5/9   ·   °F = (°C × 9/5) + 32

Oven dials are usually marked in 5, 10 or 25 degree steps, so a recipe may round the exact equivalent to a practical setting.

What is approximate

Fan and convection adjustments are starting points

A fan moves hot air around the food, so many manufacturers advise a lower setting than a traditional recipe. This calculator uses one documented starting rule—25°F lower—then converts that fan setting to Celsius. Oven design, pan colour, rack position, food and recipe method can all change the result.

Use the recipe or appliance manual first.

If either gives a specific fan setting, follow it. Check food at the earliest stated time rather than assuming a temperature adjustment leaves the cooking time unchanged.

Quick reference

Common oven temperature chart

These are rounded kitchen settings, not additional exact unit definitions. The chart's fan and Gas Mark columns reproduce rounded manufacturer reference rows; the interactive calculator applies its separately cited 25°F-lower rule consistently.

Conventional, fan and Gas Mark oven reference settings
Conventional °FConventional °CFan °CGas Mark
200°F100°C100°C¼
225°F110°C110°C¼
250°F130°C120°C½
275°F140°C130°C1
300°F150°C140°C2
325°F160°C150°C3
350–375°F180–190°C160°C4–5
400°F200°C170°C6
425°F220°C180°C7
450°F230°C190°C8
475°F250°C200°C9

Sources and limits

How this tool was checked

Oven temperature is not food temperature.

Use a food thermometer and a current safe-internal-temperature guide. See Health Canada's safe cooking temperatures.

Common questions

Oven conversion answers

What is 350°F in Celsius?

The exact conversion is about 176.7°C. Most recipe and oven charts round that to 180°C for a conventional oven.

What fan setting replaces 350°F?

A common starting point is about 325°F, or roughly 160–165°C, but use the recipe or oven manual when it gives specific advice.

Is Gas Mark an exact temperature scale?

Treat it as a practical oven-setting chart. This calculator returns the closest listed Gas Mark and shows the reference row so you can see the approximation.